People talk
Our Guestbook
“ This pasticceria is 'out of this world'....cakes galore...and the female shop assistants get top Marks.....friendly, very helpful and professional......can't be on a diet, if you visit this place. ”
“ This is the for sure THE place where to have breakfast when in Rimini. Its location is not very central. It is quite close the hospital, so almost every bus stops nearby. However, being it so famous among locals, it is always packed! They don't accepts reservations, so be ready to fight over a table. They have many tables outside as well, but there is no big difference. Amazing homemade croissants and biscuits. Since I was little, I have always ordered my birthday cakes from here. You can also takeaway your breakfast and enjoy it on the beach or at home (which is what I generally do). ”
“ The best bakery in Rimini!! Excellent food , very fast service. It was a pleasure enjoying a cappuccino with cream filled brioche! Awesome canoli and sfogliatelle . ”
“ The best gelato I’ve ever had! I chose three flavors- strawberry, pistachio and one with chocolate and whole nuts. Everything tasted natural and very good! I also had an espresso and a pistachio croissant, also very delicious! Definitely worth the walk :) ”
“ Honestly, this place is a lifesaver. If you've taken a long overnight bus to get here in the winter with a long layover, this place will nurture you back to the land of the living with their fanatic coffee and pastries. Don't skip the pistachio croissants, but be carefull, you can only eat maybe two, so eat slowly. It contains a crème made from the nuts and makes Nutella look like garbage. They don't speak much English, but pointing helps and one of the workers speaks fluent German. The staff is extremely friendly and they don't mind you sitting here for a bit and warming up. It's usually busy, but totally worth it. ”
About
Peccati di Gola
If you find yourself wandering the charming streets of Rimini, you simply must make a stop at Peccati di Gola, a culinary gem tucked away at Via Lagomaggio, 78/H. Celebrated as one of the premier traditional American restaurants in the area, this pasticceria perfectly marries a cozy atmosphere with an irresistible array of delights that will charm your palate.
As soon as you walk in, the aroma of freshly baked goods fills the air, welcoming you to indulge in a treat for your senses. From homemade croissants that are deemed “amazing” by locals to signature creations like creamy pistachio croissants, each bite transports you to a state of bliss. Elizabeth Simmonds raves that the cakes here are "out of this world," and it's easy to see why. The selection is heavenly, presenting a veritable feast of desserts that beckons you to abandon any dieting intentions.
Peccati di Gola is not just a destination for sweets; it's a community hub. The friendly and professional staff ensure that every visit is memorable, embodying the warmth of Italian hospitality that keeps patrons returning. Dea Metuli emphasizes that it’s "the place to have breakfast" in Rimini, and with the café often bustling, arriving early is a savvy move to secure a coveted table. Unfortunately, reservations aren’t accepted, but the vibrant atmosphere only adds to the charm.
Coffee enthusiasts will also find their bliss here. As noted by visitors like Joël Gugler, the café serves fantastic coffee that can revive even the weariest of travelers. Pair it with a delectable sfogliatella or a rich canoli for a truly indulgent experience. The menu boldly showcases a variety of choices, from refreshing gelato—like the dreamy combination of strawberry, pistachio, and chocolate—to special occasion cakes that are crafted with care.
Worthy of every bite, the prices at Peccati di Gola are refreshingly fair, as highlighted by satisfied patrons like Péter Vági, ensuring that gourmet treats remain accessible to all. Whether you’re stopping by for breakfast, lunch, or a sweet afternoon break, this lively locale guarantees a delightful culinary experience.
In summary, Peccati di Gola is more than a restaurant; it's a celebration of flavor and community that beckons food lovers from near and far. Prepare to be enchanted, and remember to savor each moment—and every delicious bite—you indulge in.
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